Greg Kerr is Solitude Estate’s production manager and also has a hand in viticulture. He established the vineyard in 1996 and has been at the helm every step of the way. His approach is to strike a balance between nature and practical farming, to remain in tune with the seasons and to keep absorbing new information

Contemplate the world from a 64th-floor infinity pool, within a five-star converted prison, surrounded by wildlife: if you’re looking for a new way of seeing things, Victoria’s serving up some fresh perspective

Greg Kerr’s Solitude Estate may not be a familiar name to many; but its former moniker, Tibooburra Vineyard, will likely ring bells for Yarra Valley enthusiasts. The fruit from the Upper Yarra site is made into wine under Kerr’s estate label but it has also notably contributed to the wines of some of the Yarra’s leading small makers: Gary Mills (Jamsheed), Andrew Marks (The Wanderer), Luke Lambert (Lambert) and Jayden Ong (One Block)

A 1940s Log Cabin Turned Serene Retreat In The Yarra Valley… Sometimes you just want to get away from it all with a glass of wine in hand – and Carl’s Hut is the perfect place for just that. The charming log cabin is nestled into a boutique winery in Victoria’s Yarra Valley, with views of the vineyard and the hills beyond. The original property dates back to around 1945

When Melbourne’s Botanical began buying premium beef and wine from the Kerr family in the Yarra Valley, it was a marriage made in heaven. Chef Paul Wilson visits Tibooburra, the Kerrs’ property, for a meal to celebrate the union